Why are we always posting about breakfast? Why did you mom tell […]
Easter is almost here, yay to everyone that celebrates! Easter egg hunts, family time and the last of the real summer sun. If you have a ever spent Easter in Cape Town, I am sure you you have had pickled fish, it’s a Cape Malay staple at this time of year.
Now obviously a lot of us don’t want or need the nasties that go into processed yoghurt these days, so I have been waiting with very bated breath and literally searching everywhere (ask Lexi, she’ll confirm) for coconut yoghurt in South Africa. Since I had some in NYC last year, I was hooked! Imagine my excitement when I found these guys at the Waterfront (Food shed) at Yokos.