Whisking It

Thursday

10

January 2013

Hello World

Written by , Posted in Uncategorized

Greetings from the great Johannesburg! For my first ever post, I thought I should just introduce myself.
So! As you may have picked up, this blog is a foodie/cooking blog (but it is possible that I may get distracted and end up posting all sorts of other things as well). I love to cook, and hate following a recipe. This method of “risking it” has resulted in some delish dishes so, I thought, despite my distaste for recipes I would post a few ideas and guidelines that work, the attempts that don’t and whatever kitchen related thoughts come to mind. 

I have tried a number of times to start some kind of blog. But sadly, in the past I have always preferred watching series and movies where other people win at things than actually getting out there and doing it myself. I am inherently pretty lazy. But this year, this new year I have decided (cliched as it is) to resolve to be better. To do more. To be more. To win at things. 

So lets see what I’ve got shall we?


All images about can be found at EatOut

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