So it was my birthday a few months ago. 3rd of October […]
Listen, I am all about the smoothie breakfasts these days (in fact I have a smoothie recipe coming up soooooon as well!) but some days you just want to EAT something right? And finding a vegan/gluten free/dairy free/sugar free option is kinda difficult. I am not vegan – not yet anyway – but I do believe that avoiding meat in general is better for the planet AND ourselves. Besides, being allergic to eggs makes vegan breakfast kind of a natural decision. Now, it’s easy to be vegan if you are unhealthy. It is not easy to be vegan if you are trying to cut out wheat/gluten and sugar as well. That’s when you gotta start getting creative. Eating dinner for breakfast can be a thing, but sometimes rice and kale isn’t really that appealing before 7am in the morning…
I have the privilege of working with Eskort doing some food styling, photography, recipe testing & development as part of their bold, adventurous and uncomplicated cooking campaign! It’s really awesome experimenting and trying out all their different products. So here and there I will be posting some of the healthier recipe options on Whisking It! :)
One thing I LOVE, love love love is a good PIE. I love cottage pie, pastry pie, pot pie, fold-overs, tarts, pies that aren’t even really pies at all… And I swear, if you put your mind to it, you can spin any traditional favourite into a healthy dish. That’s what I tried here. Good old chicken pie turned SUPER >> a super-food pie!!